DIY Cocktail Kit Rosa Raspberry Rush
Rosa Raspberry RushGin + Rose Syrup + RaspberriesTop off with Prosecco DirectionsShake ice, gin, raspberries and rose syrup. Strain into a flute. Layer with Prosecco. Garnish with a cucumber slice, rose petal and raspberry. Adjust rose syrup as needed based on sweetness profile. Serving size makes 4 cocktails.
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