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Asiago with Rosemary

Asiago with Rosemary

Rosemary provides the perfect savory high note for this rich, nutty, and fruity taste sensation. Lightly balance of hand rubbed rosemary and Italian Olive Oil.

Try pairing the cheese with wines such as Chianti, Chardonnay, and Sherry. You can also pair India pale ale, American pale ale or porter with this awesome cheese for a great combination.

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